
(8:00 to 11:00 a.m.)
On the Table
Assorted Danish, Croissants, Rolls
Choice of
Eggs - Any Style
Links of Sausage
O'Brien Potato
Canadian Bacon
Unlimited
Coffee, Tea, Decaf, and Juice
* Minimum Guarantee 100 People *

Your Choice of
~ Chef's Specialty Soup or Pasta ~
~ Salad Al' Italia ~
Breast of Chicken Francaise
(sauteed and topped with butter, lemon, and white wine sauce)
Roast Loin of Pork
(Rosemary Sauce)
Grilled Salmon
(Char grilled served on a bed of tri colored salad)
Roasted Potato and Vegetable
Desert
Coffee - Tea - Sanka
(French White Glove Service Rendered at all Affairs)

Deluxe Cold Seafood Bar
Lobster Tree Garni (Market Price)
Blue Point Clams on Ice Sculpture
Jumbo Shrimp Coktail Boat
Caviar Station
Bulugar Caviar - Served with Condiments and Vodka (Ice Carving)
Crepe Station
A light crepe stuffed with guest's
Choice of seafood with lobster sauce or spinah florentine
Cold Salumeria Carte
Assortment of fine Italian meats, sopresata, sausage, & mortadella
Imported prosciutto de Palma & Salami
Cold Antipasta Station
Assortment of Delicately Marinated Salads, Plum Tomato, and Artichoke Hearts
Chic & Kidney Bean Salad
Crudites with Dip
Assorted Fresh Garden Vegetables with Tarragon Dip
Deluxe Carving Board
Chef Carving of Whole Suckling Pig
Rack of Lamb
London Broil carved before your guests
Ice Sculpture Displays
Your choice of our selection of Ice Sculptures
Sushi Bar
An Assortment of Sushi of your choice, freshly prepared before your guests
Cordial Table (with 1/2 hour)
Continental Cordials served in Chocolate Cups with Expresso & Cappuccino
Baked Alaska - Swiss Roll of Ice Cream topped with Strawberry Framboise
Italian Butter Cookie display - Chocolate covered strawberries
Viennese Table (with 1 hour)
Black Forest Cake - Chocolate Mousse Cake - Italian Cheese Cake
Peach Melba Cake - Fresh Fruit Tart - Grand Baba - Grand Cannoli
Italian Cookie Trays - Italian Pastries - Caramel Custard Flan
Jellos - Chocolate & Strawberry Mousse - Baked Alaska
Ice Cream Bar with Toppings & Belgian Waffles - Tropical Fruit
Ice Carving with Chocolate Covered Strawberries - Sherberts
Chocolate Dipped Fresh Fruit - Cotton Candy - Rice Pudding
Assortment of Chocolates and Candies - Crepes Framboise
Cappucino and Expresso Carte
Unlimited Hot Hors d'oeuvers
(Served Buffet Style) 1 Hour Included
Vol-au-vent Florentine - spinach leaves stuffed in pastry shell
Quiche Lorraine - assorted miniature quiche
Rice Croquettes - miniature rice croquettes
Mozzarella in Carroza - sliced bread filled with mozzarella, deep fried
Brushetta - bread topped with tomato, onions, basil, oil, garlic, & vinegar
Focaccia - bread topped with tomato, onions, & basil
Petite Beef Wallington - tenderloin tips
Petite Burger Bordelaise - mini meatballs, bordelaise sauce
Seafood Barquette - shrimp, crabmeat, & scallops in pastry shell
Tomato Capriccio - half tomato filled with spinache & mozzorella
Potato Croquettes - whipped potato, breaded, & rolled into croquettes
Candy Table
An assortment of Candies and Chocolate freshly made Cotton Candy before your guests.
Ice Cream Bar - Assortment of Ice Cream with all the toppings.
Chocolate covered strawberries, Banana, Swiss Roll of Ice Cream topped with Strawberry Framboise.
Excelsior Grand
2380 Hylan Boulevard
Staten Island, NY 10306 US
Phone : (718) 987-4800
Fax : (718) 987-4803
Anthony Campitiello
Excelsior Grand - Banquet Manager
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