Excelsior Grand
Offering the Ultimate
In Superb Cuisine
and Dinner Services


 
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Front View


Breakfast Menu
(8:00 to 11:00 a.m.)

On the Table
Assorted Danish, Croissants, Rolls

Choice of
Eggs - Any Style
Links of Sausage
O'Brien Potato
Canadian Bacon

Unlimited
Coffee, Tea, Decaf, and Juice

* Minimum Guarantee 100 People *



Luncheon Menu

Your Choice of
~ Chef's Specialty Soup or Pasta ~
~ Salad Al' Italia ~


Breast of Chicken Francaise
(sauteed and topped with butter, lemon, and white wine sauce)
Roast Loin of Pork
(Rosemary Sauce)
Grilled Salmon
(Char grilled served on a bed of tri colored salad)

Roasted Potato and Vegetable

Desert
Coffee - Tea - Sanka

(French White Glove Service Rendered at all Affairs)



Additions

Deluxe Cold Seafood Bar
   • Lobster Tree Garni (Market Price)
   • Blue Point Clams on Ice Sculpture
   • Jumbo Shrimp Coktail Boat

Caviar Station
   • Bulugar Caviar - Served with Condiments and Vodka (Ice Carving)

Crepe Station
   • A light crepe stuffed with guest's
   • Choice of seafood with lobster sauce or spinah florentine

Cold Salumeria Carte
   • Assortment of fine Italian meats, sopresata, sausage, & mortadella
   • Imported prosciutto de Palma & Salami

Cold Antipasta Station
   • Assortment of Delicately Marinated Salads, Plum Tomato, and Artichoke Hearts
   • Chic & Kidney Bean Salad
   • Crudites with Dip
   • Assorted Fresh Garden Vegetables with Tarragon Dip

Deluxe Carving Board
   • Chef Carving of Whole Suckling Pig
   • Rack of Lamb
   • London Broil carved before your guests

Ice Sculpture Displays
   • Your choice of our selection of Ice Sculptures

Sushi Bar
   • An Assortment of Sushi of your choice, freshly prepared before your guests

Cordial Table (with 1/2 hour)
   • Continental Cordials served in Chocolate Cups with Expresso & Cappuccino
   • Baked Alaska - Swiss Roll of Ice Cream topped with Strawberry Framboise
   • Italian Butter Cookie display - Chocolate covered strawberries

Viennese Table (with 1 hour)
   • Black Forest Cake - Chocolate Mousse Cake - Italian Cheese Cake
   • Peach Melba Cake - Fresh Fruit Tart - Grand Baba - Grand Cannoli
   • Italian Cookie Trays - Italian Pastries - Caramel Custard Flan
   • Jellos - Chocolate & Strawberry Mousse - Baked Alaska
   • Ice Cream Bar with Toppings & Belgian Waffles - Tropical Fruit
   • Ice Carving with Chocolate Covered Strawberries - Sherberts
   • Chocolate Dipped Fresh Fruit - Cotton Candy - Rice Pudding
   • Assortment of Chocolates and Candies - Crepes Framboise
   • Cappucino and Expresso Carte

Unlimited Hot Hors d'oeuvers
(Served Buffet Style) 1 Hour Included
   • Vol-au-vent Florentine - spinach leaves stuffed in pastry shell
   • Quiche Lorraine - assorted miniature quiche
   • Rice Croquettes - miniature rice croquettes
   • Mozzarella in Carroza - sliced bread filled with mozzarella, deep fried
   • Brushetta - bread topped with tomato, onions, basil, oil, garlic, & vinegar
   • Focaccia - bread topped with tomato, onions, & basil
   • Petite Beef Wallington - tenderloin tips
   • Petite Burger Bordelaise - mini meatballs, bordelaise sauce
   • Seafood Barquette - shrimp, crabmeat, & scallops in pastry shell
   • Tomato Capriccio - half tomato filled with spinache & mozzorella
   • Potato Croquettes - whipped potato, breaded, & rolled into croquettes

Candy Table
An assortment of Candies and Chocolate freshly made Cotton Candy before your guests. Ice Cream Bar - Assortment of Ice Cream with all the toppings. Chocolate covered strawberries, Banana, Swiss Roll of Ice Cream topped with Strawberry Framboise.








Excelsior Grand
2380 Hylan Boulevard
Staten Island, NY 10306 US
Phone : (718) 987-4800
Fax : (718) 987-4803

Anthony Campitiello
Excelsior Grand - Banquet Manager

Call Us For Any Additional Information!





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