Chanterelle
(5 Hour Affair)
Unlimited Hot Hors d'Oveuvers
(Served Butler Style)
Chafing Dishes
Petite Grille Station
Hot Seafood Specialties
Pasta Station
The Carving Board
Crepe Station
Wok Station
Cold Antipasto Station
Tropical Fresh Fruit Display
Cold Slumeria Carte
Cheese and Wine Table
Cold Seafood Display
Click here For Full Menu Listings and Details
Champagne March
First Course
Cold Antipasto
Second Course
Third Course
Sorbetto or Salad Excelsior
Your Guest's Choice of Entree
Extras Included
Staff of :
Matre'd - Captain - Waiters - Bartenders - Bus Boys
Hostesses - Restroom Attendant - Valet
Click here For More Details
Empress Dinner
(5 Hour Affair)
Butler Service
Petite Grille Station
The Carving Board
Hot Seafood Specialties
Pasta Station
Chafing Dishes
Cheese and Wine Table
Click here For Full Menu Listings and Details
Champagne Toast
First Course
Second Course
Third Course
Sorbetto or Salad Excelsior
Your Guest's Choice of Entree
Decorated Occassion Cake
Some Extras Included
Click here For More Details
Excelsior Grand Buffet
(4 Hour Affair)
Champagne Toast
Fresh Fruit in Season
Salad al Italia
Cold Appetizer Specialties
Pasta Station
Chafing Dishes
Carving Board
Dessert
Some Extras Included
Click here For More Details and Full Menu
Princess Dinner
(4 Hour Affair)
Champagne Toast
First Course
Fresh Fruit in Season or Cold Antipasto
Second Course
Choice of Soup or Pasta
Third Course
Choice of 3 Guest Entrees
Dessert
Some Extras Included
Click here For More Details and Full Menu
Clarion Dinner
(5 Hour Affair)
Unlimited Hot Hors d'Oeuvers
(Served Butler Style)
Chafing Dishes
Petite Grille Station
Hot Seafood Specialties
Pasta Station
Dinner
Some Extras Included
Click here For More Details and Full Menu
Excelsior Grand
2380 Hylan Boulevard
Staten Island, NY 10306 US
Phone : (718) 987-4800
Fax : (718) 987-4803
Anthony Campitiello
Excelsior Grand - Banquet Manager
|
|
